For those of you with limited dining table space who need a floral arrangement which is not too overwhelming in stature and height, try this floral arrangement which compacts rose heads. I’ve seen this type of floral arrangement in flower shops in Europe, and sometimes in dazzling floral demonstrations. It can be done for any occasion, and in any color. It is a design concept, which can inspire you to create an arrangement of your own.
I have an antique dining table which is very long and narrow. I love our table, but it is always a little challenging to get candles, place settings, and sometimes flowers squeezed in. I did this arrangement for our Christmas dinner, and it worked out well.
This floral arrangement starts with a table oasis which you can readily find at floral supply stores. The oasis is soaked in water as usual, and then placed in a plastic form box which keeps your tablecloth and table dry. I choose white roses, but you can choose any color rose which compliments your particular theme.
Start with fresh roses, and cut them at an angle to about 3-4″ in length. Line them up, shoulder to shoulder in your oasis. Remember that your roses will continue to open up, and expand in your floral arrangement. Creating this arrangement 2 days ahead allows the roses to open more, and fill in the arrangement with a mass look.
For greenery, I clipped foliage from my garden. I found green boxwood, feathery cypress, chartreuse euonymus tips, and blooming blue rosemary. You might have berries, pods, and other blooming shrubs to use from your garden. Green foliage is placed horizontally in the floral arrangement to hang over sides, cover your oasis, and complete the look.
This arrangement will last longer than usual because the water has less distance to travel to the rose head. Check every few days if your oasis is still moist.
Please share if you create a special floral arrangement for your holiday table. Please share if you are familiar with this type of floral arrangement.